Objective: Baked and Stirred Custards
Recipe Titles: Crème Brulee, Cheesecake, Caramel flan, Ice cream base
Group Members: Robert
Timeline
6:15 Inspection; I had my thermometor
6:20 [ended 7:47]Lecture: Custards
7:15 [started 7:48]Mise en Place
7:45 Lab: Infusion for caramel flan
8:00 Lab: Basic crumb crust
8:15 Lab: Crème Brulee (skip infusion)
8:45 Lab: Cheesecake
9:15 Lab: Caramel for Caramel Flan, then Custard
9:45 Lab: Ice Cream Base
10:15 Clean-Up
11:00 Midterm Return; did not have time for that
11:15 Class Dismissed
Personal Observations
Caramel Flan
We started working on the crème caramel, also known as caramel flan.